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How to enjoy Oatmeal with these Recipes

These easy, inventive hot-cereal recipes will give you new reasons to rise and shine.

Triple Chocolate Oatmeal

We’re in love with that cocoa: Stirring cocoa powder into cooked oatmeal and topping it with mini chocolate chips is our dream.

TOTAL TIME:
PREP:
LEVEL: EASY
SERVES: 1

INGREDIENTS

  • 1/2 c. milk or water
  • 1 c. old-fashioned rolled oats
  • pinch of salt
  • 1 tbsp. cocoa powder
  • 2 tbsp. mini semisweet and white chocolate chips

DIRECTIONS

  1. In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
  2. Stir in cocoa powder and mix until oatmeal is fully coated.
  3. Stir in half the mini chocolate chips and mix until they begin to melt.
  4. Serve in a bowl topped with additional mini chocolate chips.

Banana Split Oatmeal

The beloved sundae has ingredients we’d normally top on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we’re always looking for an excuse to eat for breakfast.

TOTAL TIME:
PREP:
LEVEL: EASY
SERVES: 1

INGREDIENTS

  • 1/2 c. milk or water
  • 1 c. old-fashioned rolled oats
  • pinch of salt
  • 1/2 banana, sliced
  • 2 tbsp. chopped walnuts
  • 1 tbsp. mini chocolate chips or chopped chocolate
  • Rainbow sprinkles, for fun
  • 1 maraschino cherry

DIRECTIONS

  1. In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
  2. Serve oatmeal in a bowl topped with banana, walnuts, chocolate chips, sprinkles, and a cherry.

Strawberries ‘N Cream Oatmeal

Strawberries in cream forever.

TOTAL TIME:
PREP:
LEVEL: EASY
SERVES: 1

INGREDIENTS

  • 3/4 c. milk
  • 1 c. old-fashioned rolled oats
  • 1/2 c. sliced strawberries
  • pinch of salt

DIRECTIONS

  1. 1. In a medium saucepan over high heat, bring milk to a boil. Stir in oats, half the strawberries, and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.

    2. Serve oatmeal in a bowl and pour over remaining 1/4 cup milk. Top with remaining strawberries.

Tropical Oatmeal with Coconut and Mango

 

Cooking the oatmeal in coconut milk gives this bowl a subtly sweet flavor and extra-creamy texture. Topped with mango and toasted coconut flakes, each bite gets you one step closer to the Tropics.

TOTAL TIME:
PREP:
LEVEL: EASY
SERVES: 1

INGREDIENTS

  • 1/2 c. coconut milk or crema de coco
  • 1 c. old-fashioned rolled oats
  • 2 tbsp. unsweetened coconut flakes
  • 1/3 c. chopped mango (fresh or frozen)

DIRECTIONS

  1. In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
  2. Meanwhile, in a small dry skillet over low heat, toast coconut flakes until golden, 2 to 3 minutes.
  3. Top oatmeal with coconut flakes and mango.
SOURCE:http://www.delish.com/

About Elliot Hammond

Hello! I’m Elliot – An Engineer, An Entrepreneur, A Health & Lifestyle Blogger. Welcome to my blog where you can read all about living healthy,lifestyle info,relationships, and all things fun and inspiring! Thanks for stopping by!

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